Mala Fried Chicken with Clay Pot Style Rice​

Mala Fried Chicken with Clay Pot Style Rice​


    • 400 grams Mala Fried Chicken​

    • 2 cups  Rice (Rinsed thoroughly)  (Jasmine or any long grain)   

    • 1 tablespoon  Garlic (Finely Minced)

    • 2 tablespoons  Shallot (Finely Minced)

    • 1 teaspoon  Ginger (Finely Minced)​

    • 2 tablespoons  Vegetable Oil (Finely Minced)​

    • 2 tablespoons  Toasted Sesame Oil 

    • 0.5 cups  Chinese Sausage (Diced)

    • 0.5 cups  Shiitake Mushroomv (Diced)​ (dry and rehydrated or fresh)

    • 1 tablespoon  Goji Berries   

    • 3 cups  Xiaoxing Cooking Wine / Dry Sherry 

    • 3 cups  White Pepper 

    • 0.5 cup  Spring Onion (Thinly Sliced)

    • 0.5 tablespoon  Sugar   

    • 0.5 tablespoon  Soy Sauce   

    • 4 cups  Chicken Stock / Water 

Cooking Instructions

  • Cook Tyson Mala Fried Chicken as per instructions.
  • In a large sauce pot heat sesame oil and vegetable oil over medium-low heat.
  • Add in ginger, garlic, and shallots and stir fry for 2min or until translucent.
  • Add in sausage, mushroom and spring onions. Stir Fry for 3min or until sausage starts to color and renders fat.
  • Add in cooking wine, soy, sugar, and goji berries. Stir fry for 1 min.
  • Add in rice and stir constantly for 1 min or until thoroughly mixed.
  • Option 1: Transfer rice to a rice cooker, cover with stock/water and cook as normal.
  • Option 2: Increase heat to high and add stock/water. Bring to a boil and reduce heat to low. Cover tightly with foil/towel and lid and cook for 15. Remove from heat and let stand covered for 10min.​
  • Portion the rice onto individual plates or family style platter, place Mala Wings around rice. Garnish with extra spring onion.​
  • Serve and enjoy!