Paprika Fried Chicken with Roasted Garlic Mash & Spanish Pepper Sauce​

Paprika Fried Chicken with Roasted Garlic Mash & Spanish Pepper Sauce​


  • Prepared ingredient
  • Mashed Potatoes​
    • 1000 grams  Large Potatoes (Peeled and Large Dice)   

    • 1 cup  Whole Milk   

    • 4 tablespoons  Butter   

    • 1 whole bulb piece   Roasted Garlic   

    • 3 teaspoons  Salt

    •  White Pepper To Taste ​

  • Pepper Sauce​
    • 0.5 cup  Olive Oil   

    • 1 cup  Roasted Red Peppers  (Chopped) ​ (Jarred or homemade)

    • 1 cup  Ripe Tomato (Chopped) ​

    • 0.25 cup  Roasted Almonds  (Chopped) ​

    • 1 piece  Lemon  (Zested & Juiced)​

    • 1 tablespoon  Red Wine Vinegar 

    • 1 tablespoon  Garlic (Chopped) ​

    • 1 tablespoon  Parsley  (Chopped) ​

Cooking Instructions

  • Cut the top cm off of a large bulb of garlic, brush with 1tsp olive oil and wrap in foil. Bake in a preheated 200'c oven for 45min. When cool enough to handle squeeze out the garlic into a small container. Can be done up to 2 day before.
  • Fill a large pot with 3 liters of cold water add potatoes and tsp of salt, bring to a boil over high heat​.
  • Reduce heat to medium and cook for 6-8 minutes or until potatoes are fork tender.
  • Combine garlic, remaining salt, pepper, milk and butter in a microwave safe bowl and heat for 1 minutes or until butter has melted. Whisk to dissolve salt and combine​.
  • Drain potatoes thoroughly and return to the pot.
  • Mix thoroughly with the butter mix and set aside.
  • Combine olive oil, peppers, tomato, almonds, lemon, red wine vinegar, garlic and parsley in a blender or food processor and mix until just slightly chunky.
  • Cook Tyson Paprika Fried Chicken as per instructions.
  • Plate 1/4 cup of pepper sauce on your serving plate and spread out with a spoon.
  • Plate desired portion of mashed potato on top of the pepper sauce.
  • Place Tyson Paprika Fried Chicken on top of mashed potato.
  • Serve and enjoy!